From our humble beginnings to our position as a leader in the industry, we have continuously evolved, driven by innovation and a commitment to quality. Our journey is marked by growth, expertise, and dedication to delivering the best.
Birth of a family passion for authentic, homemade dairy products.
Fromital becomes a company, combining artisanal know-how with professional quality.
Fromital is now a recognized brand, combining tradition and innovation to offer delicious and trusted dairy products.
Our commitment is to offer you the best dairy products made exclusively from fresh, high-quality milk sourced from farms in the Souss Massa Darâa region. Authenticity, respect for traditions, and quality of raw materials are the pillars of Fromital.
Our annual production reaches impressive figures, ensuring a varied and high-quality offer. We produce 2,500 tons of cheese, including pressed, soft, stretched-curd, and blue-veined varieties. At the same time, we manufacture 2,800 tons of yogurt, 200,000 liters of cream, and 78 tons of butter. These volumes reflect our commitment to delivering fresh and delicious dairy products, rooted in traditional expertise and a rigorous selection of the finest raw materials.
The success of the Fromital brand lies in our shared passion to offer our customers the best of nature by carefully selecting the finest ingredients, starting with fresh cow’s milk collected every day.
From the richness of dairy regions to tailored distribution for professionals
Hotels – Restaurants – Catering – Supermarkets...
203 employees (73 women)
Souss Massa - Drâa Tafilalet - Chawia