Moroccan company

Excellence at the heart of every product

At Fromital, every ingredient is rigorously selected,
and every stage of production is carried out to the highest standards.
Our commitment: to offer you reliable, safe and tasty products.
Because for us, quality isn’t a choice, it’s a given.

Best quality

since

2025

ENJOY PREMIUM DAIRY QUALITY

Our Products :

More than dairy, it’s a passion for quality

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cheddar you'll remembre

Our featured products

Our recipes

Explore a variety of mouthwatering recipes that bring the flavors of tradition and innovation together, perfect for every occasion

Brick pastry with camembert

Raib recipe

Gratin recipe

Discover Brick Pastry with CamembertGolden brick pastry, melting Fromital Camembert, sautéed onions, and a touch of honey come together in a simple yet refined dish perfect for a light meal or a gourmet starter.

Uncover the tradition behind Raib, a creamy and refreshing fermented dairy treat cherished in many cultures. Learn about its simple ingredients, natural fermentation process, and the subtle tang that gives Raib its unique character. See how this wholesome recipe fits into daily meals and celebrations, offering both nutrition and delight.

Discover the comfort of a homemade gratin, a timeless dish that combines tender layers of potatoes with creamy béchamel and a variety of rich cheeses. Enhanced with caramelized onions and topped with a golden crust of melted Edam, this recipe is both hearty and refined. Perfect for family dinners, festive occasions, or simply when you crave a warm, flavorful meal.

Brick pastry with camembert

Raib recipe

Gratin recipe

Uncover the tradition behind Raib, a creamy and refreshing fermented dairy treat cherished in many cultures. Learn about its simple ingredients, natural fermentation process, and the subtle tang that gives Raib its unique character. See how this wholesome recipe fits into daily meals and celebrations, offering both nutrition and delight.

Discover Brick Pastry with CamembertGolden brick pastry, melting Fromital Camembert, sautéed onions, and a touch of honey come together in a simple yet refined dish perfect for a light meal or a gourmet starter.

Uncover the tradition behind Raib, a creamy and refreshing fermented dairy treat cherished in many cultures. Learn about its simple ingredients, natural fermentation process, and the subtle tang that gives Raib its unique character. See how this wholesome recipe fits into daily meals and celebrations, offering both nutrition and delight.

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