desert
Raib recipe
5 min
preparation Time
Serves 1
Serving
very easy
Degree of Difficulty
Raib du bled : COCO
Main Product
Ingredients
- fromital Raib de bled
- oat flakes
- blue berries
- straw berries
- banana
- black chocolate
- honey
Directions
- Prepare the ingredients
Gather everything you need: Fromital’s Raïb du Bled COCO flavor , blueberries, strawberries, banana, rolled oats, black chocolate, and a spoon of honey. Wash the fruits thoroughly, slice the banana and strawberries, and keep all your ingredients ready to make the assembly smooth and quick.
- open the raib
Once everything is ready, take your Fromital Raïb du Bled. Open the lid and let that fresh, traditional scent rise—it’s the signature base of this recipe. The Raïb’s thick texture and slightly tangy flavor are what make this dish stand out, offering a perfect balance to the sweetness of the fruits and honey.
- start with the oats
In your favorite glass or bowl, start by adding two to three spoonfuls of rolled oats. This step creates a soft, slightly chewy layer at the bottom that absorbs the Raïb beautifully. Oats not only add texture but also bring a subtle nutty taste and plenty of fiber, making this snack both satisfying and nutritious.
- add blueberries
Now sprinkle in a handful of fresh blueberries. These little berries are bursting with antioxidants and offer a sweet, slightly tart bite that contrasts beautifully with the oats and Raïb. Their deep color and juicy texture make this layer as appealing to the eyes as it is to the taste buds.
- add some banana slides
Next, layer on some fresh banana slices. Use half a banana or more depending on your preference. The banana’s natural sweetness and creamy texture complement the oats and Raïb perfectly. It’s also a great source of energy, making it ideal for a morning boost or post-workout treat.
- add some strawberries
Place a few fresh strawberry slices over the banana layer. Strawberries add vibrant color and a fruity punch that lifts the entire recipe. Their slightly tangy flavor cuts through the sweetness, creating a fresh, balanced taste.
- add black chocolate
Break up a few squares of dark chocolate and scatter the pieces over your layered fruits. Go for chocolate that contains at least 70% cocoa for a richer taste. As it softens slightly in contact with the warm fruit and oats, it adds a decadent, gourmet twist to this otherwise wholesome dish.
- add a small spoon of honey
Drizzle a small spoonful of honey on top to tie all the flavors together. The natural sweetness of honey complements the fruits and adds a glossy finish. Just a touch is enough to enhance the overall flavor without making the dish too sweet.
- enjoy your meal
With each spoonful, you’ll experience the perfect balance of creamy Raïb du Bled, fresh fruits, rich dark chocolate, and a hint of honey. It’s a simple, nourishing treat that’s as delicious as it is satisfying—perfect for breakfast, a snack, or a light dessert
