{"version":"1.0","provider_name":".","provider_url":"https:\/\/fromital.com\/fr","title":"gratin recipe - Fromital","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LC8iqsjgL7\"><a href=\"https:\/\/fromital.com\/fr\/gratin-recipe\/\">recette de gratin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fromital.com\/fr\/gratin-recipe\/embed\/#?secret=LC8iqsjgL7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0gratin recipe\u00a0\u00bb &#8212; Fromital\" data-secret=\"LC8iqsjgL7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","description":"https:\/\/fromital.com\/wp-content\/uploads\/2025\/07\/Sublimez-vos-recettes-avec-les-fromages-Fromital-\ud83e\uddc0\u2728-GourmandEtCreatifcheesefromageFromita.mp4https:\/\/fromital.com\/wp-content\/uploads\/2025\/07\/Sublimez-vos-recettes-avec-les-fromages-Fromital-\ud83e\uddc0\u2728-GourmandEtCreatifcheesefromageFromita.mp4 lunch gratin recipe 10 min preparation Time 15 min Cooking Time Serves 6 Serving medium Degree of Difficulty mozzarella Main Product Ingredients 1 onion 2g butter 1 pinch of salt 1 pinch of pepper 3 potatos 500g mozzarella 100g saint-paulin smoked turkey 200g grated cheese bechamel sauce : 1\/2 milk 50g flour 50g butter salt Pepper Directions Dice the onions Finely slice the onions so they cook evenly and blend seamlessly into the layers of the gratin, adding subtle sweetness and depth of flavor. Melt Butter Over Low Heat Gently melt the butter over a low flame to avoid burning it. This will create a smooth base for saut\u00e9ing the onions and infusing the dish with rich, creamy notes. Brown the Onions Cook the onions slowly until they turn golden and soft. This caramelization brings out their natural sweetness and adds a delicious savory aroma to the gratin. Cut the potatoes into slices Slice the potatoes into even, thin rounds to ensure consistent cooking and a pleasant texture in each layer of the dish. Boil the Potatoes Place the sliced potatoes in boiling water and cook them until they\u2019re just tender. They should be soft but still hold their shape, ready for layering. Cut the mozzarella into rounds Cut the mozzarella into medium-thick slices. These will melt beautifully in the oven, creating gooey, creamy pockets of flavor throughout the gratin. Cut the Saint-Paul\u00edn into squares Dice the Saint-Paulin cheese into bite-sized cubes to distribute its mild, buttery taste evenly across the dish. Prepare a B\u00e9chamel Sauce Make a smooth, creamy b\u00e9chamel sauce using butter, flour, and milk. This classic sauce will bind all the ingredients together and enhance the gratin&#8217;s richness. Spread the sauce on the bottom of the mold Pour a thin layer of b\u00e9chamel on the base of your dish. This prevents sticking and creates a moist, flavorful foundation for the layers. Gather the Slices Arrange the slices in the following order: potato, Saint Paulin, smoked turkey, mozzarella, then finish with a final potato slice. Place in your baking tin. Add the Caramelized Onions to the Gratin Evenly spread the saut\u00e9ed onions over the layered ingredients. Their sweet and savory flavor will elevate the overall taste of the dish. Add the grated Edam cheese to the gratin Top the dish with a good amount of grated Edam cheese. It will melt and form a beautiful, golden-brown crust when baked. Put the Gratin in the Oven Place the dish in the oven and bake until the top is bubbling and golden. The inside should be tender, warm, and infused with cheesy goodness. Enfourner le gratin And here&#8217;s the result: a gratin generously garnished with cheese, with an irresistible texture, sublimated by the quality of FROMITAL products. Directions Dice the onions Finely slice the onions so they cook evenly and blend seamlessly into the layers of the gratin, adding subtle sweetness and depth of flavor. Melt Butter Over Low Heat Gently melt the butter over a low flame to avoid burning it. This will create a smooth base for saut\u00e9ing the onions and infusing the dish with rich, creamy notes. Brown the Onions Cook the onions slowly until they turn golden and soft. This caramelization brings out their natural sweetness and adds a delicious savory aroma to the gratin. Cut the potatoes into slices Slice the potatoes into even, thin rounds to ensure consistent cooking and a pleasant texture in each layer of the dish. Boil the Potatoes Place the sliced potatoes in boiling water and cook them until they\u2019re just tender. They should be soft but still hold their shape, ready for layering. Cut the mozzarella into rounds Cut the mozzarella into medium-thick slices. These will melt beautifully in the oven, creating gooey, creamy pockets of flavor throughout the gratin. Cut the Saint-Paul\u00edn into squares Dice the Saint-Paulin cheese into bite-sized cubes to distribute its mild, buttery taste evenly across the dish. Prepare a B\u00e9chamel Sauce Make a smooth, creamy b\u00e9chamel sauce using butter, flour, and milk. This classic sauce will bind all the ingredients together and enhance the gratin&#8217;s richness. Spread the sauce on the bottom of the mold Pour a thin layer of b\u00e9chamel on the base of your dish. This prevents sticking and creates a moist, flavorful foundation for the layers. Gather the Slices Arrange the slices in the following order: potato, Saint Paulin, smoked turkey, mozzarella, then finish with a final potato slice. Place in your baking tin. Add the Caramelized Onions to the Gratin Evenly spread the saut\u00e9ed onions over the layered ingredients. Their sweet and savory flavor will elevate the overall taste of the dish. Add the grated Edam cheese to the gratin Top the dish with a good amount of grated Edam cheese. It will melt and form a beautiful, golden-brown crust when baked. Put the Gratin in the Oven Place the dish in the oven and bake until the top is bubbling and golden. The inside should be tender, warm, and infused with cheesy goodness. Enfourner le gratin And here&#8217;s the result: a gratin generously garnished with cheese, with an irresistible texture, sublimated by the quality of FROMITAL products.","thumbnail_url":"https:\/\/fromital.com\/wp-content\/uploads\/2025\/06\/DSC02798.png","thumbnail_width":945,"thumbnail_height":321}